Valentine’s Menu

Download our Valentine’s Day menu.

Valentine's Day graphic header with hearts and script font

Valentine’s BRUNCH MENU

February 14th 9am – 2pm

$40 per person

Call 360-553-5836 to reserve a table.

FIRST COURSE

Pastry basket
with accompaniments

SECOND COURSE

Served with organic mixed greens, fresh fruit or soup
***Choose one of the following***
Crab tartine with tomato, and provolone topped with gremolata
OR
Crustless Quiche Loraine (GF)
OR
Croque Madame puff pastry tarte
OR
Crepe with bacon, brie, apricot jam, basil and balsamic reduction

THIRD COURSE

***Choose one of the following***
Chocolate truffle cake with fleur de sel caramel (GF)
OR
Lemon drizzle cake
OR
Artisan cheese plate

 

See You Soon!