Valentine's Day graphic header with hearts and script font

Valentine’s
BRUNCH MENU

February 14th 9am – 2pm

$35 per person

Call 360-553-5836 to reserve a table.

FIRST COURSE

Pastry basket
palmiers, scones, bonjour cake, accompaniments

SECOND COURSE

Served with organic mixed greens or soup
***Choose one of the following***
Crab tartine on Como bread with burrata, tomatoes, basil and balsamic
OR
Roasted vegetable fritatta (GF)
OR
Chicken cordon Bleu tarte
OR
Creamy mushroom and leek sauce over a crepe

THIRD COURSE

***Choose one of the following***
Valhrona chocolate pot du creme (GF)
OR
Lemon tarte with berries
OR
Call 360-553-5836 to reseve a table
Artisan cheese plate

Valentine’s BRUNCH MENU