Download our Valentine’s Day menu.
Valentine’s
BRUNCH MENU
February 14th 9am – 2pm
$35 per person
Call 360-553-5836 to reserve a table.
FIRST COURSE
Pastry basket
palmiers, scones, bonjour cake, accompaniments
SECOND COURSE
Served with organic mixed greens or soup
***Choose one of the following***
Crab tartine on Como bread with burrata, tomatoes, basil and balsamic
OR
Roasted vegetable fritatta (GF)
OR
Chicken cordon Bleu tarte
OR
Creamy mushroom and leek sauce over a crepe
THIRD COURSE
***Choose one of the following***
Valhrona chocolate pot du creme (GF)
OR
Lemon tarte with berries
OR
Call 360-553-5836 to reseve a table
Artisan cheese plate