Menu Section: Grilled Cheese

Gruyere, goat cheese, gorgonzola, double cream brie, and Three Little Figs puddletown pub chutney

Hill meats bacon, thin-sliced apple, brie, and arugula

Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

Hill meats bacon, Tillamook cheddar, topped with a runny cage-free egg

Ham, oven-roasted turkey, gruyere cheese, and Oregon growers raspberry jam

Our Big Cheese cut up into cubes and served with tomato basil bisque for dipping

Albacore tuna salad with Duke's mayo, capers, shallots, and Tillamook cheddar

The classic made with Tillamook cheddar