Cafe Menu

Download the Cafe Menu

Bonjour Happy Hour

Tuesday - Friday 9am-11am
$2 off crepes and mimosas
(with $4 beverage purchase minimum)

    • Savory Crêpes

    • Jambón


      Black forest ham, gruyère and Dijon crème

    • Brunch


      Bacon, farm-fresh egg, and Tillamook cheddar

    • Monte Cristo


      Black Forest ham, oven-roasted turkey, and gruyere, topped with raspberry preserves

    • B.A.G.


      Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.

    • Caprese


      Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

    • Frenchie


      Double cream brie, topped with apricot preserves and organic arugula

    • Figgy Piggy


      Prosciutto and goat cheese, topped with fig jam, and organic arugula

    • Crêpe Additions

    • Organic Mixed Greens with Fresh Rosemary Buttermilk Dressing

    • Produce Additions


      Tomatoes, apple, spinach, or arugula

    • Protein Additions


      Any cheese, cage-free egg, turkey, Hill Meats bacon, ham, turkey, proscuitto.

    • Saucy Additions


      Devonshire cream, rosemary buttermilk dressing, Oregon Growers jams, Dijon cream

    • Substitute Kember's Gluten Free Batter

    • Tomato Basil Bisque

      Cup $5.00
      Bowl $7.00
    • Sweet Crêpes

      Add a Scoop of Gelato $3.50, ask us for our current flavors

    • Apple, Cinnamon, and Fleur De Sel Caramel

    • French Butter and Fleur De Sel Caramel

    • French Butter, Cinnamon and Sugar

    • French Butter, Lemon and Powdered Sugar

    • Goat Cheese, Honey, and Lavender

    • Nutella and Banana

    • Peanut Butter, Banana and Chocolate

    • Seasonal Fruit, ask your server

    • Grilled Cheese

      On Grand Central Bakery Como Bread, served with Kettle Chips

    • All the Cheese


      Gruyere, goat cheese, gorgonzola, double cream brie, and Three Little Figs puddletown pub chutney

    • B.A.B.A Melt


      Hill meats bacon, thin-sliced apple, brie, and arugula

    • Brunch


      Hill meats bacon, Tillamook cheddar, topped with a runny cage-free egg

    • Caprese


      Roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

    • Monte Cristo


      Ham, oven-roasted turkey, gruyere cheese, and Oregon growers raspberry jam

    • The Big Cheese


      The classic made with Tillamook cheddar

    • Tuna Melt


      Albacore tuna salad with Duke's mayo, capers, shallots, and Tillamook cheddar

    • “Fondue”


      Our Big Cheese cut up into cubes and served with tomato basil bisque for dipping

    • Charcuterie & Fromage

      Served with nuts, apple, preserves, and crackers

    • Brie Brûlée


      Double cream brie sprinkled with sugar, and flamed to a crisp

    • Mes Amis


      One of each types of milk - cow, goat & sheep

    • The Whole Farm


      Two cheeses and two meats

    • Tartines

      Open-faced sandwiches on Grand Central Bakery Como Bread. Served with organic mixed greens and our fresh rosemary buttermilk dressing.

    • B.O.B.A.


      Bacon, double cream brie, caramelized onion jam, topped with arugula

    • Croque Monsieur


      Dijon cream, ham, and gruyere cheese

      Make it a Madame - Add a runny egg on top $3.00

    • Mediterranean


      Roasted tomatoes, olives, spinach, fresh mozzarella, and feta

    • Spicy Piggy


      Primo Blackberry Serrano jam, double cream brie and prosciutto

    • Soup and Salads

      Served on organic mixed greens with rosemary buttermilk dressing, and toast

    • Combo


      Cup of soup and smaller size salad

    • Harvest


      Hill meats bacon, apples, gorgonzola, and walnuts

    • Mediterranean


      Tomatoes, cucumbers, olives, and feta

    • Thanksgiving


      Turkey, dried cranberries, goat cheese, and pumpkin seeds

    • Tomato Basil Bisque with Toast

      Cup $6.00
      Bowl $8.00
    • Tuna


      Albacore tuna salad, shallots, capers, and tomatoes

    • Drinks

    • Café au lait


      Coffee with streamed milk

    • Café Chocolate


      Coffee with steamed milk and chocolate

    • Compass Coffee

    • House Made Sodas


      Perrier sparkling water with flavors lavender, elderflower, pomegranate, peach, black current, and huckleberry

      Make it a sparkling lemonade $1

    • Organic Chai au lait


      Steamed milk & Oregon chai

    • Soda / Juice / Iced Tea


      Coke, Diet Coke, or Sprite

      Orange or apple juice

      Fresh brewed, unsweetened iced tea

    • Steven Smith Hot Teas


      Local blended teas, ask us for selection