Menu Section: Savory Crêpes

Black forest ham, gruyère and Dijon crème

Bacon, farm-fresh egg, and Tillamook cheddar

Black Forest ham, oven-roasted turkey, and gruyere, topped with raspberry preserves

Bacon, gorgonzola cheese, and thinly sliced apples, topped with fresh rosemary buttermilk dressing.

Fresh mozzarella cheese and heirloom tomatoes topped with fresh basil and balsamic reduction

Double cream brie, topped with apricot preserves and organic arugula

Prosciutto and goat cheese, topped with fig jam, and organic arugula