Open-faced sandwiches on Grand Central Bakery Como Bread. Served with organic mixed greens and our fresh rosemary buttermilk dressing.
Bacon, double cream brie, caramelized onion jam, topped with arugula
Primo blackberry serrano jam, double cream brie, proscuitto
Roasted tomatoes, olives, spinach, fresh mozzarella, and feta
Pig in a Pear Tree
Oregon Growers pear hazelnut spread, double cream brie, and Proscuitto
Dijon cream, ham, and gruyere cheese
Make it a Madame - Add a runny egg on top $3.00