Menu Section: Crêpe or Grilled Cheese

gruyere, double cream brie, goat cheese, and gorgonzola served with Three little Figs Puddletown Pub Chutney

tuna salad with shallots and capers melted with Tillamook cheddar

bacon, thinly sliced apples and Gorgonzola cheese with fresh rosemary buttermilk dressing

roasted tomatoes, fresh mozzarella, basil, and balsamic reduction

Tillamook cheddar, bacon and egg

double cream brie, apricot jam, and arugula

gruyere, ham, oven-roasted turkey with raspberry jam

prosciutto, goat cheese, fig jam and arugula

gruyere, ham and Dijon crème