November Supper Club Dinner

I am very excited about November’s dinner! We will be pairing with the Wine and Food Society of Clark County to have a five course dinner featuring Basel Cellars of Walla Walla.

Roasted beet and goat cheese terrine on arugula salad
Alsatian tarte flambé
Winter squash soup
Boeuf Bourguignon
Fondant du Chocolat with fleur de sel caramel
Basel Cellars Wines

$75 for 5 courses
$85 at the door