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April Supper Club

April 13, 2019 @ 6:00 pm - 9:00 pm


The April theme is “I love Paris in the Springtime” we are offering this with a vegetarian option! Just let me know when you make your booking if you want it vegetarian!
The dinner will be April 13th at 6pm.

The cost is $125 per person including six courses, welcome drink, six wine pairings, tax and gratuity. Reservations are now open!


  • Asparagus with sauce Gribiche
  • Roasted beet and Black sheep creamery fresh sheep cheese terrine
  • Fresh lemon pasta with Spring pea ragu and crispy pork belly (or crispy tofu)
  • Green garlic mussles and pomme frites (or green garlic mushrooms)
  • Cheese trolley
  • Strawberry consommé with roasted rhubarb and white chocolate mousse


April 13, 2019
6:00 pm - 9:00 pm
Event Category:


Keri Buhman

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