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C’est la Vie Spring Brunch
April 29, 2017 @ 10:00 am - 12:30 pm
Spring is in the air and we think it’s time for a spring brunch! Saturday April 29th is the day! We will be having a three course menu….
First course…
French croissants and house made scones with fresh fruit and Devonshire cream
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Second course… your choice of one
Brunch crêpe
Monte Cristo crêpe
Frenchie crêpe
French toast bread pudding with Battle Ground produce bacon
Farm fresh eggs frittata with black forest ham, gruyere and Dijon crème
Farm fresh eggs fritatta with asparagus, roasted tomato and goat cheese
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Third course… your choice of one
Chocolate mousse with salted caramel
Lemon curd and berry tart
Two artisan cheeses with accompaniments
$30 with coffee or juice $35 with classic mimosa
We are taking reservations from 10 am to 12:30 pm.
Call 553-5836 or email me at keri@cestlaviebistro.com for reservations