May Supper Club

The supper club falls on Mother’s Day weekend so I decided the theme will be the 5 French Mother sauces. These are the backbone of French cooking! I (of course) did a little twist to Keri-fy them.

The dinner will be May 11^th at 6pm.

Reservations are open NOW. The price is $125 per person, including wine pairings, tax and gratuity!

Menu

• Asparagus Veloute

• Fresh fish with bearnaise sauce and lemon potatoes

• Goncchi a la Parisenne with sauce Provencal and prawn

• Roasted beef tenderloin with sauce Espanole and spring vegetables

• Cheese trolley

• Vanilla bean Bechamel galette with summer fruit

I hope you can join us!

Merci Beaucoup