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May Supper Club
May 11, 2019 @ 6:00 pm - 9:00 pm$125
The supper club falls on Mother’s Day weekend so I decided the theme will be the 5 French Mother sauces. These are the backbone of French cooking! I (of course) did a little twist to Keri-fy them.
The dinner will be May 11th at 6pm.
Reservations are open NOW. The price is $125 per person, including wine pairings, tax and gratuity!
Fresh fish with bearnaise sauce and lemon potatoes
Goncchi a la Parisenne with sauce Provencal and prawn
Roasted beef tenderloin with sauce Espanole and spring vegetables
Vanilla bean Bechamel galette with summer fruit
I hope you can join us!