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May Supper Club

May 11, 2019 @ 6:00 pm - 9:00 pm


The supper club falls on Mother’s Day weekend so I decided the theme will be the 5 French Mother sauces. These are the backbone of French cooking! I (of course) did a little twist to Keri-fy them.

The dinner will be May 11th at 6pm.

Reservations are open NOW. The price is $125 per person, including wine pairings, tax and gratuity!


  • Asparagus Veloute

  • Fresh fish with bearnaise sauce and lemon potatoes

  • Goncchi a la Parisenne with sauce Provencal and prawn

  • Roasted beef tenderloin with sauce Espanole and spring vegetables

  • Cheese trolley

  • Vanilla bean Bechamel galette with summer fruit

I hope you can join us!

Merci Beaucoup


May 11, 2019
6:00 pm - 9:00 pm
Event Category:


Keri Buhman

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