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Valentine’s Day Brunch

February 14, 2020 @ 9:00 am - 3:00 pm


We will be having a three-course brunch for Valentine’s Day! Email me at keri@cestlaviebistro.com or call the café at 360-553-5836 to book your spot. The 3-course brunch is the only menu we will be serving that day, a la carte is not available. This special menu is not available for a split plate.

1st course

French croissants & pastries, buttermilk scones served with jam and Devonshire cream

2nd course

A choice of one entrée served with organic mixed greens, house-made soup or fresh fruit

  • Croque Madame, Como bread topped with Dijon crème, ham, gruyere & Kelsey Family Farm fresh egg
  • Quiche with spinach, tomatoes, and feta cheese.
  • Crêpe topped with chicken, in a creamy sherry parmesan sauce, topped with fresh herbs
  • Mushroom crêpe with brie topped with herb vinaigrette
  • Tartine with crab salad topped with dill Havarti

3rd course

A choice of one

  • Chocolate pot du crème
  • Lemon drizzle cake with lemon curd
  • Two artisan cheeses and accompaniments


February 14, 2020
9:00 am - 3:00 pm
Event Category:


Keri Buhman


C’est la Vie
1307 NE 78TH ST SUITE 10,
VANCOUVER, WA 98665 United States
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