Friday September 22nd 11am-2pm we will be having local author Heidi Renee Mason at the café for a meet and greet! She just released her book Love at first Crepe!! Stop by and meet her and enter to win a copy of her book!
Wine & Cheese Class
Come learn about some fantastic wines and cheeses and why they go together! Class includes 5 wines and 5 cheeses and some additional goodies! Time is 5:30pm- 7:30pm, cost is $50 per person. Call 553-5836 or email me at keri@cestlaviebistro.com to book your spot!
C’est la Vie Spring Brunch
Spring is in the air and we think it’s time for a spring brunch! Saturday April 29th is the day! We will be having a three course menu….
First course…
French croissants and house made scones with fresh fruit and Devonshire cream
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Second course… your choice of one
Brunch crêpe
Monte Cristo crêpe
Frenchie crêpe
French toast bread pudding with Battle Ground produce bacon
Farm fresh eggs frittata with black forest ham, gruyere and Dijon crème
Farm fresh eggs fritatta with asparagus, roasted tomato and goat cheese
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Third course… your choice of one
Chocolate mousse with salted caramel
Lemon curd and berry tart
Two artisan cheeses with accompaniments
$30 with coffee or juice $35 with classic mimosa
We are taking reservations from 10 am to 12:30 pm.
Call 553-5836 or email me at keri@cestlaviebistro.com for reservations
5th Anniversary Party
Five years ago on the 17th of March was my first day at the Vancouver Farmer’s Market. It snowed. It has been a long journey of many ups and downs. I would never have made it this long without the support of my family, friends and our lovely customers!
To celebrate we will have a birthday happy hour! All food, desserts, mimosas and glasses of wine will be $5! It will be March 17th 4pm-8pm. Please come join us to celebrate!!
Friday Night Meltdown
Return of raclette night!!!
The weather is getting colder and it is time for raclette night again!! This beautiful cheese from the alps
is melted on the wheel and scraped onto a plate with roasted potatoes, ham, cornichons, pearl onions,
baguette and an arugula salad! We will have raclette Friday November 3 nd from 4pm-7:30pm.
Friday Night Meltdown
February Friday Night Meltdown February 17th first seating at 4pm, last seating at 7pm.
Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!
Friday Night Meltdown
Santa brought us a raclette melter and we will be having our first Friday Night Meltdown January 27th from 4-7pm. Raclette means to scrape, it is a cheese from the Swiss Alps. It is melted and scraped onto roasted potatoes and served with cornichons, pearl onions, prosciutto and an arugula salad!
March Supper Club
To celebrate St Patrick’s Day we are having an Irish themed menu…
Guinness and onion soup
Irish pub salad
Smoked salmon with potato cake
Braised lamb pie
Cheese trolley
Irish whiskey Cake
We are sold out for the March Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list.
January Supper Club
Our first Supper Club dinner this year will be January 14th! We will be celebrating Julia’s birthday a bit delayed… I was too pregnant to cook in August!!
Potage Parmentier
French Bistro Salade
Sole Meuniere
Boeuf Bourguignon
Cheese trolley
Reine de Saba
Price for 6 courses and 7 wines (there is sparkling wine served upon arrival) is $100 per person, non-inclusive of tax and gratuity.
We only have limited seating available so please book soon! Call C’est la Vie at 553-5836 or email me at keri@cestlaviecafemarket.com to reserve your space!
April Supper Club
We are sold out for the April Supper Club. Keep your eyes out on Facebook in case of a last minute cancellation or call us at 360-553-5836 to be put on the wait list.
Join us for Brunch April 29th