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June Supper Club Dinner
June 11, 2016 @ 6:00 pm - 8:00 pm
$100
For our June dinner we are pairing with the lovely ladies of Su Lei Cellars out of Walla Walla! Tonya and I were students together at the Institute for Viticulture and Enology a decade ago. She has gone on to make delicious wine and I have been practicing the art of drinking, not making! Please check out their website at http://www.suleicellars.com.
Crab cake with fennel slaw
Niçoise salad
Tartufo salami tarte
Short rib ragu with polenta and wilted greens
Italian cheese trolley
Summer berry Pavlova
Dinner is Saturday, June 11th at 6 pm.
For reservations, please call 360/553-5836 or email me at keri@cestlaviecafemarket.com.