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May Supper Club Dinner
May 14, 2016 @ 6:00 pm - 8:00 pm
$100
For our spring dinner we are excited to pair with Royal Comfort Wines. They represent wines of Oregon and China! For the dinner we will be pairing with three wines from Oregon and three from China. The Royal Comfort team will be here for the dinner to talk about their adventures in China finding the wines and representing the Oregon market!
First course
Spring pea and mint velouté
Second course
Alsatian tarte flambé
Third course
Smoked duck breast with puy lentils
Forth course
Reister farms lamb braised with 5 spice and ginger
Cheese course
Trolley featuring Oregon cheeses
Dessert course
Lemon curd and almond cake
Dinner is Saturday, May 14th at 6 pm.
For reservations, please call 553-5836 or email me at keri@cestlaviecafemarket.com