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May Supper Club Dinner

May 14, 2016 @ 6:00 pm - 8:00 pm


For our spring dinner we are excited to pair with Royal Comfort Wines. They represent wines of Oregon and China! For the dinner we will be pairing with three wines from Oregon and three from China. The Royal Comfort team will be here for the dinner to talk about their adventures in China finding the wines and representing the Oregon market!

First course

Spring pea and mint velouté

Second course

Alsatian tarte flambé

Third course

Smoked duck breast with puy lentils

Forth course

Reister farms lamb braised with 5 spice and ginger

Cheese course

Trolley featuring Oregon cheeses

Dessert course

Lemon curd and almond cake

Dinner is Saturday, May 14th at 6 pm.

For reservations, please call 553-5836 or email me at keri@cestlaviecafemarket.com


May 14, 2016
6:00 pm - 8:00 pm
Event Category:


Soirée Supper Club and Catering
1307 NE 78th St. Suite 10
Vancouver, WA 98665 United States
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(360) 258-1403

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